Sustainable Food Technology

FOOD TECHNOLOGY 

Food technology is the practise of producing, preserving, packing, and distributing food items using scientific and engineering concepts. To increase the quality, safety, and shelf life of food products, many approaches and technologies are used.

A wide range of procedures are included in the field of food technology, such as thermal processing, freezing, dehydration, irradiation, and chemical preservation. It also include the creation of fresh food products, such as nutraceuticals and functional foods, as well as the enhancement of current goods using food additives, enzymes, and other substances.

Food technology is crucial to the food industry since it helps to make sure that food items are healthy, safe, and appealing to consumers. Moreover, it aids with the sustainable and eco friendly production of food.

SUSTAINABLE FOOD TECHNOLOGY 

The creation of food items and procedures that have a minimal negative impact on the environment and promote long-term sustainability is known as sustainable food technology. Reducing waste and greenhouse gas emissions, protecting natural resources, encouraging social responsibility, and ensuring economic viability are all part of this.

The following are some instances of sustainable food technologies:

Development of plant-based substitutes for dairy and meat products, which can lessen the environmental effect of food production.

Precision agriculture: the practise of maximising crop yields and minimising resource waste through the use of technology such as sensors, data analytics, and drones.

The creation of technologies that reduce food waste, such as packaging that increases food products' shelf lives or food recovery systems that repurpose leftover food.

Using renewable energy to power food production facilities and cut greenhouse gas emissions, such as solar and wind energy.

Vertical farming: The use of indoor farming techniques to lessen the need for land and conserve water.

• In order to feed a growing global population while reducing environmental impact and fostering social responsibility, sustainable food technology is essential. We can build a more dependable and long-lasting food system for future generations by developing and adopting sustainable food technologies.

FOOD TECHNOLOGY AT IILM UNIVERSITY GREATER NOIDA 

A Bachelor of Technology (B.Tech) programme in Food Technology is available at IILM University Greater Noida. The goal of this four-year undergraduate degree programme is to give students a thorough understanding of the concepts and methods used in food technology.

Food chemistry, food microbiology, food engineering, food processing, food packaging, and food safety are among the many topics linked to food technology that are covered in the programme. Also, students will study about current advancements and trends in the food business, such as sustainable food production and different sources of protein.

The IILM University Greater Noida's B.Tech in Food Technology programme is taught by knowledgeable professors with both academic and professional backgrounds in the subject. Students will have access to modern labs and equipment, business collaborations, and other resources.

Students can pursue professions in the food industry after graduation in a variety of fields, including food processing, quality assurance, research and development, and food safety. They can also pursue advanced degrees in food science, technology, or related subjects.

liana.arora.bt26@iilm.edu

IILM UNIVERSITY GREATER NOIDA

www.iilm.edu

www.iilm.ac.in