Sustainable Food Technology
FOOD TECHNOLOGY Food technology is the practise of producing, preserving, packing, and distributing food items using scientific and engineering concepts. To increase the quality, safety, and shelf life of food products, many approaches and technologies are used. A wide range of procedures are included in the field of food technology, such as thermal processing, freezing, dehydration, irradiation, and chemical preservation. It also include the creation of fresh food products, such as nutraceuticals and functional foods, as well as the enhancement of current goods using food additives, enzymes, and other substances. Food technology is crucial to the food industry since it helps to make sure that food items are healthy, safe, and appealing to consumers. Moreover, it aids with the sustainable and eco friendly production of food. SUSTAINABLE FOOD TECHNOLOGY The creation of food items and procedures that have a minimal negative impact on the environment and promote long-term susta...